Bulgarian Cuisine
The Best Traditional Recipes

By Dimitar Mantov
Translated by Dimitar Stavrev
March 2002
May Publishing House
ISBN: 954-8645-15-7
104 pages, illustrated
$56.00 hardcover

Over the course of 35 years, the author of this book has collected more than 4,500 cooking recipes from all over Bulgaria. They reflect the thousand-year old cultural traditions and relations, as well as an important part of the present-day lifestyle of the people of Bulgaria. Bulgarian Cuisine presents the reader with some of the most popular culinary riches of Bulgarian culture.


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